Laurent Perrier Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness. A precise nose of extraordinary freshness and a wide range of red fruits such as raspberry, redcurrant, strawberry and black cherry. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries. Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts.