Opulent, luxurious, and incredibly complex, Extra Añejo is aged for a minimum of 3 years in both French oak white wine barrels and American oak whiskey barrels to ensure the most deluxe expression. Aromas of cooked agave, toasted oak, tobacco, sweet smoke and caramel fill the nose, complemented by notes of vanilla, orange peel, toasted oak, pecans and caramel throughout the palate.