Made using traditional techniques from the Mediterranean, through a delicate maceration and independent distillation which expresses all of the characteristics of each botanical in every sip. The nose has balanced notes of juniper and herbaceous notes derived from the thyme and rosemary, a hint of pine harmoniously balanced with aromas of tomato plants and olives. It is full bodied with expressions of fresh coriander on the palate evolving quickly to spicier notes originating from the thyme, rosemary and basil. The finish is long with a delicious taste of the Arbequina olives with cardamom and basil.